More than taste: the definition of “Good Food”
What makes food “goodâ€? It may be taste. If you have a sweet tooth, maybe you’d consider a decadent layered chocolate cake with fluffy whipped frosting “goodâ€. Or for the savory side, a bowl of soup that has a harmony of seasonings and flavors singing out. That sounds good. Or based on presentation. They say we eat with our eyes, so the appearance of a plate could mean everything. Freshness is also key–does it look like it just came from the garden or was it forgotten on a counter at the back of the kitchen somewhere. At Access of West […]