More than taste: the definition of “Good Food”

More than taste: the definition of “Good Food”

What makes food “good”? It may be taste. If you have a sweet tooth, maybe you’d consider a decadent layered chocolate cake with fluffy whipped frosting “good”. Or for the savory side, a bowl of soup that has a harmony of seasonings and flavors singing out. That sounds good. Or based on presentation. They say…