We’ve Got Food Issues
For the last four decades, emergency food providers have been the main response to hunger and food insecurity. But a charity food system focused on things like “security” and “relief” cannot address deep injustice in the food system, remedy health disparities, or grow community-driven solutions. We need a new approach.
What Is A Good Food System?
Access envisions a thriving community where all residents have access to healthy and affordable local food. Good Food Systems approaches this vision by investing finances and relational capital into our local food economy, growing health equity to reduce health disparities, and supporting community power. Our sights are set on transforming West Michigan’s food system to become increasingly reflective of Good Food values with the belief that this transformation will uproot systemic poverty and lead to lasting change.
Good Food Is:*
*as defined by Michigan Good Food Charter
No one along the supply chain was exploited for its creation.
It was produced in an environmentally sustainable manner.
It provides nourishment and enables people to thrive.
All people have access to it.
Our Good Food Values:
Involves a Culture of Health framework and a real food approach
Ensures community sustains their own vision of a thriving place
Help neighborhood institutions use community assets and offer support
Investing in Local Food Economy
Prevents poverty through job creation/workforce development in agriculture
Collaborative Capacity Building
Incorporates a framework of collective impact through partnerships
Build a better system where healthy food is convenient and affordable