Exploring Healthy Food Work

When it comes to putting our definition of Healthy Food into practice, there is an important thing to keep in mind: while there are some general characteristics that are common to foods we call “healthy” (such as nutrient-rich and low in added fats, sugars, or salts), everyone is going to have a different approach to what food is healthy for them. If you recall, the definition of Healthy Food in the Michigan Good Food Charter is food that, “provides nourishment and enables people to thrive.” In order to thrive, we not only need access to fresh, whole, nutritious foods, but […]