Access’ Food Justice Training unites community toward common goal

Cultivating solutions to food insecurity is far from a single-organization job. It requires a community of activists for the good food system. On Tuesday, April 11, Access of West Michigan hosted the Food Justice Training event to promote greater awareness of “good food system” values. In attendance were 45 members and leaders of local organizations working together to work toward food security. Organizations represented included United Church Outreach Ministries, World Renew, United Way, Hope Farms, Kids’ Food Basket and many others. The morning began with a presentation on the definitions of food justice, food security and environmental sustainability. Jeff Smith from the […]

More than taste: the definition of “Good Food”

What makes food “good”? It may be taste. If you have a sweet tooth, maybe you’d consider a decadent layered chocolate cake with fluffy whipped frosting “good”. Or for the savory side, a bowl of soup that has a harmony of seasonings and flavors singing out. That sounds good. Or based on presentation. They say we eat with our eyes, so the appearance of a plate could mean everything. Freshness is also key–does it look like it just came from the garden or was it forgotten on a counter at the back of the kitchen somewhere. At Access of West […]

Face the Facts: Food Insecurity

Myth: People can find healthy foods anywhere they live Fact: 30 million Americans lack access to a supermarket within one mile of their home For millions of Americans, biting into a sweet, tasty carrot is not possible every day. Licking the fresh watermelon juice from your chin is only a special treat. In an abundance of healthy foods, people still are left to settle for a bag of chips. In 2013, nearly 30 million Americans did not have access to a grocery store within one mile of their house to purchase fresh fruits and vegetables. Between 6 and 9 percent […]